Philip Hasheider: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
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Author: Philip Hasheider
Number of Pages: 256 pages
Published Date: 10 Sep 2010
Publisher: Voyageur Press Inc
Publication Country: Stillwater, United States
Language: English
ISBN: 9780760337820
Download Link: Click Here
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